Acherolio 500ml

ACERENZA – RaraNatura's exclusive cultivar

From the high hills of Lucania comes Acherolio, a single-variety extra virgin olive oil made from Acerenza olives, an ancient and rare native variety, now saved from extinction thanks to our commitment and passion.

Produced from 50–150-year-old plants grown between Acerenza and Oppido Lucano, it represents the continuation of our path of protecting and enhancing local cultivars.

An unobtainable oil, created in limited quantities and available only by RaraNatura: awarded in the most prestigious international oil competitions, it is an authentic sensory experience.

Listen to its scents, let yourself be guided by its scents... and let yourself be moved.

Sensory profile

Extracted from only green olives, it is distinguished by an intense/medium fruitiness, with green, floral, vegetal and balsamic notes of great elegance and definition.

An oil with a complex and refined personality, capable of elevating every dish with natural harmony.

Ideal on: elaborate dishes, meats, soups, bruschetta, crudités or simply on warm bread.

THE REBIRTH OF A LOST CULTIVAR

Ancient but long unknown, the Acerenza variety has been brought back to light and made known to the world thanks to our research, experimentation, and innovation.

Year after year, we have perfected harvesting, extraction, and processing techniques to enhance every sensory nuance.

The result is an oil of absolute excellence, which embodies history, territory, and passion: the true green gold of Lucania signed by RaraNatura.

*the sensorial bouquet can change gently from year to year, following the authentic rhythm of nature and its wonderful unpredictability